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malabar spinach chips rather than kale chips?

Posted by merrybookwyrm 7/8 dfw (My Page) on
Fri, May 6, 11 at 14:34

Has anyone made malabar spinach chips? Fresh okra that is broiled or roasted at high temperatures isn't slimy. Have to ask if malabar spinach would react the same way, because I haven't mastered kale chips yet. Thank you for any insight. :-)

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RE: malabar spinach chips rather than kale chips?

Never done it but I would think they would be very fragile. Crumble into dust? Kale has a more extensive rib development. JMO


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