Hi, I am new to canning. But, loving it!! I found Annie's salsa recipe. But, some where on here I saw someone say something about a revised recipe. So, is this the correct recipe? Also, can I reduce the sugar or not add it all? Thanks so much for y'alls help!!
ANNIE�S SALSA
8 cups tomatoes, peeled, chopped and drained
2 1/2 cups chopped onion
1 1/2 cups chopped green pepper
3 - 5 chopped jalapenos (to your taste)
6 cloves minced garlic
2 tsp cumin
2 tsp pepper
1/8 cup canning salt
1/4 cup chopped fresh cilantro
1/3 cup sugar
1 cup vinegar (I use apple cider vinegar, use at least 5%)
16 oz. tomato sauce
16 oz tomato paste
Mix all ingredients, bring to a boil, boil 10 minutes. Pour into hot jars, BWB 15 minutes for pints or half pints. This is too thick to can in quarts, there could be a "density" issue and no salsas have been approved for canning in quarts that I'm aware of.
Makes 6 pints
TxMarti
digdirt2
Related Professionals
Norfolk Landscape Architects & Landscape Designers · Marco Island Landscape Architects & Landscape Designers · Anderson Landscape Contractors · Goodyear Landscape Contractors · Mooresville Landscape Contractors · Edmond Landscape Contractors · Haverhill Landscape Contractors · Marlborough Landscape Contractors · Paterson Landscape Contractors · West Orange Landscape Contractors · Raytown Landscape Contractors · Allen Roofing & Gutters · Cincinnati Roofing & Gutters · Dorchester Roofing & Gutters · Lake Forest Driveway Installation & Maintenancetracik3Original Author
malna
tracik3Original Author
murkey
dgkritch
psittacine
murkey
MzTeaze
terrybug
digdirt2
terrybug
digdirt2
terrybug
terrybug
digdirt2
tracik3Original Author
Christina818
daisydawnny
terrybug
junelynn
debrak2008
debrak2008
vic01
digdirt2
debrak2008
food_lover
digdirt2
food_lover
cristywisty
digdirt2
cristywisty
digdirt2
cristywisty