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Thu, Jun 13, 13 at 13:34
| Also, first try.... |
Follow-Up Postings:
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- Posted by psittacinejungle z 5 (My Page) on Sat, Jun 15, 13 at 17:58
| Nice photos you are posting, Tracik3! I pickled green tomatoes a couple of years ago. I personally don't care much for the texture of the tomatoes I did, but they add extra flavor to potato and pasta salads. |
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| I'm not sure where you are located but I'm from Louisiana and we eat these with fried fish. Its so good!! And thank you! I am really enjoying canning! I wish I had a bigger garden now. lol |
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