Return to the Harvest Forum | Post a Follow-Up

 o
Amaranth greens and Swiss chard

Posted by tracydr 9b (My Page) on
Sat, Jun 7, 14 at 18:05

We are moving in a month. I am inundated with amaranth greens and chard. Has anybody had success canning these? How do they taste after canning?
Also, has anybody done a ferment on amaranth greens? I'd like to make some saurkraut with some of them, along with kale kraut.
Thanks!


Follow-Up Postings:

 o
RE: Amaranth greens and Swiss chard

tracydr.... we have frozen greens, chard with good results... for your question about amaranth check with this fb page... someone should be able to answer your question: https://www.facebook.com/groups/WlidFermentation/


 o
RE: Amaranth greens and Swiss chard

I have had great success with drying both, then using the dried leaves like parsley flakes in any number of recipes. The only thing it doesn't work for is the thick ribs of the chard. You could dry in the oven if you don't use a dehydrator.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Harvest Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here