I have this recipe for salsa

1 can rotel
1 can diced tomatoes
4 tsp canned jalepeno or 1 fresh
1/4 onion diced
1/2 tsp garlic salt
1/2 tsp cumin
1/8 tsp sugar
fresh cilantro to taste. I use lots because I like the flavor of it.

Combine in a blender, blend don't puree.

Ok, this recipe is fabulous!! What I want to know is if I wanted to freeze this can I? Just as it is? Does it have to be cooked? Also what if I used fresh tomatoes in place of the can of diced?

Can you freeze in canning jars? Or would it just be better to put in freezer bags?

I want to have it on hand not have to make it every time we want to eat some.

Yes you may freeze in canning jars but you need to leave extra head space for expansion and do not screw down the lid completely until after the contents freeze. Freezer bags are better - take up less space and no concerns with breakage.

Dave

PS: no problem with the questions at all but also keep in mind that NCHFP, the national authority on food preservation, covers many of the basic issues on all forms of food preservation. It is the "go-to" site.