I share too unless the critters get greedy, then I let them go ahead and have the whole leaf!! LOL

I don't think it's much different than whatever the critter left as they crawled across and didn't take a bite!!

Don't think about it!!! Wash well. Enjoy!

Deanna

I refuse to buy greens which have no holes in them. I dislike many holes too, but there have to be at least a few holes.

Tonight we had the first of the 'holey' chard, and it was deeeeelish!

Last year, I grew about 12 different kinds of leaf lettuce including red leaf and bib. A few leaves would get very few chewed holes, but I would pick them and wash with the rest. I used a salad spinner after a good rinse. Unless bugs are still attached, I see no reason you can't enjoy the 'holy leaves'. If the holes get to be wid spread and worsen, you can apply a light spray of neem and that should work well for about a week, then you can star picking leaves again. All the types I grew last year were huge, and afetr the nd of July some had, bolted. I pulled off the flower stalks and the plants seemed to back to prodcing more leaves again. a few died out, so I planted a few more areas. I caculate that I must have picked at least thirty 2 gallon sized xipper bags tightly packed with salad greens. I was running out of people to give then to!

Minimal damage is fine to eat. Large soft or discolored areas around the holes mean they have been there more than a day and not as tasty, so compost those. Usually they are tiny "shot holes" and have not caused but minor damage to the plant structure.

Recommend that you wash all your greens in a salt solution - any eggs, critters, and dirt will fall off. Use a tablespoon of salt to each gallon of cold water in a large bowl or dishpan. Put in the greens, let them sit a few minutes then swish the greens and lift them out. Rinse in another bowl of cold water, then use a salad spinner, air dry on a towel for a few minutes before you put them in baggies in the fridge with a paper towel or preserve/serve.

Nancy

We made pesto from our holey arugula this year. The texture was a little hard to take whole. It was very tasty on top of burgers on the grill.

I've had good luck putting ash below my cabbage & brussel sprouts. Not a bite on mine this year. My grandma did that, so I followed.

Nancy, I do the salt water wash, amazing what will appear from a clump of parsley you would have guessed guest free.
And broccoli! That goes for purchased broccoli too :)

Great! Too bad I composted the others, but from now on I know better. Thanks all. Looks like we'll be having mustard greens with dinner tonight afterall. :-)

If there are LOTS of holes I won't eat them. But if there are just a few holes I will. I wash each leaf before I'll eat it too, just so I know there are no bugs left. I garden organically so I rarely have bugs anyway. Good luck!

I just learned something new - the salt soak! Thank you very much!!!

I have mustard greens in the canner as we speak. Yes, some of them had tiny holes but still very edible. I washed and stemmed them, then salt bath, rinsed, then covered and soaked for the night before canning. I would rather have a few holes than the pesticides. I will try the ash as stated above now. Like I told my husband...if there was a bruise on an apple...would you throw the entire apple away? Heck no!

I am glad to know about the salt soak too. I usually use vinegar if the produce is store bought.
kim