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Fri, Jun 22, 12 at 23:08
| I have a hand mill, but I would like to know about other options. We like to can tomatoes as sauce. No skin, no seeds. What do you use? |
Follow-Up Postings:
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| Discussed here many times. Linked one long discussion below but there are others the search will pull up if interested. As you can see from this discussion some use a blender as they don't care about seeds, many use Kitchen Aid attachments, many use a Foley, and many use the Squeezo or Victorio type mills. I use my Victorio. Dave |
Here is a link that might be useful: If you can tomato sauce...
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- Posted by jimnginger 9 (My Page) on Sat, Jun 23, 12 at 17:48
| As Dave said, I use a Foley and it works well. I use it half heatedly to remove big hunks of skins. I do not care about a few seeds, or chopped up skins, in my tomato products. I think the skin has about 6% of the tomatoes lycopine in it and the tomato seeds are sold in the UK as a natural blood thinner - to take the place of our baby aspirin. Jim in So Calif |
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- Posted by gardenman101 Z6 Spingfield, Ma (gardenman101@aol.com) on Sat, Jun 23, 12 at 22:51
| I use a Vita-mix Blender, never see seeds or skin when done processiing, then its cook down time. There are good blenders out there but find the vita-mix the best. as far as the rest if I see the other products at a good price(preferablly free or tagsale...lol) ill give them a try. |
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