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what do you use to sieve tomatoes?

Posted by cabrita 9b SoCal (My Page) on
Fri, Jun 22, 12 at 23:08

I have a hand mill, but I would like to know about other options. We like to can tomatoes as sauce. No skin, no seeds. What do you use?


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RE: what do you use to sieve tomatoes?

Discussed here many times. Linked one long discussion below but there are others the search will pull up if interested.

As you can see from this discussion some use a blender as they don't care about seeds, many use Kitchen Aid attachments, many use a Foley, and many use the Squeezo or Victorio type mills.

I use my Victorio.

Dave

Here is a link that might be useful: If you can tomato sauce...


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RE: what do you use to sieve tomatoes?

As Dave said, I use a Foley and it works well. I use it half heatedly to remove big hunks of skins.
I do not care about a few seeds, or chopped up skins, in my tomato products. I think the skin has about 6% of the tomatoes lycopine in it and the tomato seeds are sold in the UK as a natural blood thinner - to take the place of our baby aspirin.
Jim in So Calif


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RE: what do you use to sieve tomatoes?

I use a Vita-mix Blender, never see seeds or skin when done processiing, then its cook down time. There are good blenders out there but find the vita-mix the best. as far as the rest if I see the other products at a good price(preferablly free or tagsale...lol) ill give them a try.


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