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Tue, Jul 10, 12 at 5:25
| I've got a kitchen table full of spaghetti squash and am wondering if any of you have a good method for saving it. I've read a little bit about freezing it in freezer bags after cooking it. Has anyone done this? |
Follow-Up Postings:
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| It freezes well. Far as I know that is the only available option for preserving it other than root cellar storage. I have thought about trying to dehydrate some to see how it worked but have gotten around to trying it yet. Dave |
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