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vschlaff

Pressure canning tomatoes and applesauce

vschlaff
9 years ago

Hi Everyone, I have just purchased an all american canner and I would like to do tomatoes, salsa, and applesauce. I can do 14 pints in each bath therefore I would rather pressure can than water bath. I have skimmed through my ball canning book and I can not seem to find info for pressure canning these items. Can you please tell me what pressure I would use for below 1000ft sea level and for how long to cook pint size jars?

Thank you,
Ginny

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