A newbie's new canner
scott123456
9 years ago
My mother inlaw is moving and gave me this canner. I attempted a batch of pickled peppers and ran Into a few problems. First, I was unable to get a rolling boil. Every time it started to boil it would overflow between pots. Is there a secret to accomplishing this? Next, there was some type of, what I imagine is, metal film left on the outside of the jars. Is this normal? If not how do I avoid this? If it's on the outside I imagine it is on the inside as well.
Thank you,
Scott
This post was edited by scott123456 on Wed, Jul 16, 14 at 9:08
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