Last summer I literally spent days combing through all the posts on Annie's Salsa. There was/is so much great information out there. I believe it was malna who posted/compiled the recipe and listed what could safely be omitted or altered according to taste.

Well, I made two batches last summer and everyone LOVED it (thank you Annie!). Now I've gone and lost my notes on what I altered to suit out tastes (i.e we don't care for cilantro so I left it out, etc). Darnit.

I've copied what I THINK I did below. Could someone please tell me if this is safe? Thank you!

ANNIEÂS (altered) SALSA

â¨8 cups tomatoes, peeled, chopped and drained â¨

2 1/2 cups chopped onion â¨

1 1/2 cups chopped green pepper â¨

3  5 chopped jalapenos â¨(total peppers cannot exceed 1-3/4 cups.)

6 cloves minced garlic â¨

2 tsp cumin â¨

2 tsp pepper

â¨1/8 cup canning salt

â¨1/3 cup sugar

1/2 cup 5% cider vinegar

½ cup bottled lime juice

â¨

16 oz. tomato sauce

Mix all ingredients, bring to a boil, boil gently 10 minutes.

Pour into hot jars, process pints for BWB 15 minutes. â¨

Makes 6 pints