Mango-hot pepper jam

13 years ago

I apologize if this has been posted before - I searched and could not find it. Does anyone have a recipe for BWB canned mango-hot pepper jam or sauce? I see that Ball has a recipe for quick freezer jam, but I'm looking for a BWB recipe. My hot pepper plants have been benefiting from all of this heat and I have a bumper crop of jalapenos, serranos, and banana peppers!

Comments (2)

mellyofthesouth
13 years ago
Jamlady's Original Hot Mango Jam

5 cups sugar
2 3/4 cups chopped mangoes
1 cup seeded or unseeded chopped jalapeno peppers
1/4 cup white wine vinegar
1 - 1 3/4 ounce box pwd pectin
2 1/2 tablespoons lemon or lime juice or 1/3 teaspoon citric acid
1/2 teaspoon butter

"Blenderize" the peppers and the white wine vinegar. Mix the lemon juice, butter, chopped mangoes, and pectin in a pan and boil for 1 minute. Add the sugar; boil for 1 minute more. Check the set. BWB 10 minutes for 8 oz jars.

I made this with peaches recently. I used two habanero peppers and filled the rest of the cup with red bell peppers. I like the red color. It was very popular with cheese when I had a crowd at my house recently.
ckknh
Original Author
13 years ago
Just made this yesterday - it's fabulous! Thank you!
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