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pqtex

Canned Bell Peppers--uses?

pqtex
10 years ago

I have a lot of bell peppers--red, green, gold. I am out of freezer space. I have plenty of shelf storage and canning jars and wouldn't mind canning them, if there is a tasty use for canned peppers in cooking. I don't want to pickle them.

How do you use canned bell peppers (not pickled) in cooking? What would you use them for? I don't want to can them if there isn't much call for them in anything.

I use a lot of peppers in cooking. I use them direct from the freezer when I don't have fresh, but I'm just out of space in there.

Any suggestions? Or is canning them a waste of my time?

Thank for the help.

Jill

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