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matthias_lang

Ball's Pickled Pepper Mix Recipe

matthias_lang
9 years ago

Recipe begins, "Cut two small slits in each pepper. Dissolve salt in 3 quarts water. Pour over peppers and let stand 12 to 18 hours in a cool place."

I am using sweet yellow peppers, like Hungarian, though I don't know the variety. 5-8 inches long.

Should I remove seeds, caps, and stems?

If I don't remove seeds, caps, and stems, the peppers just float in the salt water, so that the water is under the peppers, not over the peppers. Is that sufficient? Will they submerse as they sit?

Is 76-80 F cool enough for the standing time?

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