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uaskigyrl

Non mainstream canning recipes

uaskigyrl
11 years ago

Hi!

Has anyone actually ever eaten pickled chard stems? I've seen recipes but have never tried them. I don't want yo go thru all the work and not like them...

Also, I found some Ario (sp?) Berries at the market. I've never had them before but the farmer let me try one and it tasted like a super concentrated berry to me...has anyone tried making a jam with these?

Thanks

uaskigyrl

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