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rebel215

Tomatoes

rebel215
11 years ago

I hope no one minds if I ask a stupid question...I'm canning tomatoes and following the Ball book for hot pack. However, I didn't add any water. The tomatoes have so much liquid in them already. The Ball books says 40 mins. for pints - hot pack w/water added or 1 hour, 25 mins. in it's own juice. I had juice left in the pan and the jars are probably close to 1/2 juice/liquid. Do I really need to can them for 1 hr., 25 mins.?

Thank you. Sorry if this has been discussed before, I couldn't find it.

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