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Sun, Jul 27, 14 at 13:45
| Last year I ground up cucumbers in my food processor and then froze the the mush in ice cube trays. When making smoothies I would then throw a few of the cucumber cubes into the blender instead of using plain ice or frozen fruit. Worked great! So I'm thinking of doing this exact thing with kale. Anyone ever try this? |
Follow-Up Postings:
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| I blanched and froze excess kale per the BBB instructions. I spread the kale in freezer bags and stacked them in the freezer. Whenever I don't have fresh kale for our smoothies I just break off a chunk. It works great. As you point out, you don't need as much ice. I did the same with swiss chard. Can't really taste either as we add berries. |
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