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Help Me Disguise Dry Zucchini Bread

Posted by lois PA Zone 6 (My Page) on
Sat, Jul 30, 11 at 14:15

Hi,

I baked some zucchini bread and it came out kind of dry. Is there anything I could do to disguise the dryness, for example spread cream cheese on each slice? Does anyone have any other suggestions?


Follow-Up Postings:

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RE: Help Me Disguise Dry Zucchini Bread

cheese and butter. mind you I put cheese on anything.


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RE: Help Me Disguise Dry Zucchini Bread

Vegetable and fruit breads, unless you leave out all the oil or fat, are usually so moist - that is what they are known for - moistness.
I don't even know how to make a dry vegetable/fruit bread unless I short other moisture sources.
If your zucchini recipe is too dry next time, grate in a mango, peach, apple. some plumbs, berries, pineapple or/and???
Maybe you need a new recipe. There are thousands of them for these kinds of breads.
Jim in So Calif


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RE: Help Me Disguise Dry Zucchini Bread

For this batch - warm in MW, spread with butter.

Next batch - add applesauce if you don't want to add oil.


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RE: Help Me Disguise Dry Zucchini Bread

It makes wonderful french toast. Dipped in egg batter with a bit of cinnamon added and fried, served with butter and syrup eliminates any and all dryness. :)

Dave


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RE: Help Me Disguise Dry Zucchini Bread

cream cheese, oh yea.


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