Do you like relishes and chutneys? There are several recipes for fruit relishes they would work good with.

http://www.uga.edu/nchfp/how/relish.html

and chutneys: http://www.uga.edu/nchfp/how/chutney.html

And fruit pickles: http://www.uga.edu/nchfp/how/fruit_pick.html

And you can always make Pickled Nectarines using the Pickled Peaches recipe.

Or you can freeze them plain to mix with other fruits later in the season.

Dave

Applesauce. I just made strawberry peach applesauce this week and it was a hit!

Pretend they're peaches and can them as halves or slices.

Syrup. Yum!

Carla in Sac