Tomatoes: what is your goal?

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Posted by Destls none (My Page) on

Fri, Jul 20, 12 at 17:26

how much is everyone planning on canning this yr?
hopefully i'll be able to can:

Tomato Sauce: 9 half-pints, 7 quarts
Tomatoes (Whole): 3 pints, 3 quarts
Annies Salsa: 12 pints
Pizza Sauce: 9 half-pints
Spaghetti Sauce: 12 pints, 12 quarts
Rotel style tomatoes: 9 half-pints
Chili Sauce (for sloppy joes): 9 pints
BBQ Sauce: 3 pints, 6 4oz jars

This is for a family of 2 soon to be 3 :D

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RE: Tomatoes: what is your goal?

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Posted by backyardbum (My Page) on
Fri, Jul 20, 12 at 18:11

54 pints diced
54 pints sauce
35 pints spaghetti sauce
35 pints salsa

family of 2 -4

RE: Tomatoes: what is your goal?

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Posted by green_grandma 5A (My Page) on
Sat, Jul 21, 12 at 23:05

^^^ If I want to have enough to last through the winter, at least 72 pints of tomato sauce + another 72 spaghetti sauce. I'll go through at least 24 of each when my family, kids and grand-kids 'invade' my house during Thanksgiving week and Christmas week alone !

RE: Tomatoes: what is your goal?

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Posted by uaskigyrl 9 (My Page) on
Sun, Jul 22, 12 at 6:05

I plan on doing torn, whole, tomato juice, ketchup, regular sauce, spaghetti sauce, Beyond Hot Salsa (from a book of mine), Charred Salsa (from another book of mine), Chipotle BBQ sauce, & Peach BBQ sauce. I know I'll only make 4 pints each of the BBQ sauces & prolly the ketchup too...but the others, it depends on how much time I have...

Uaskigyrl

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