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Fri, Jul 20, 12 at 17:26
| how much is everyone planning on canning this yr?
hopefully i'll be able to can: Tomato Sauce: 9 half-pints, 7 quarts
This is for a family of 2 soon to be 3 :D |
Follow-Up Postings:
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- Posted by backyardbum (My Page) on Fri, Jul 20, 12 at 18:11
| 54 pints diced 54 pints sauce 35 pints spaghetti sauce 35 pints salsa family of 2 -4 |
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- Posted by green_grandma 5A (My Page) on Sat, Jul 21, 12 at 23:05
| ^^^ If I want to have enough to last through the winter, at least 72 pints of tomato sauce + another 72 spaghetti sauce. I'll go through at least 24 of each when my family, kids and grand-kids 'invade' my house during Thanksgiving week and Christmas week alone ! |
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| I plan on doing torn, whole, tomato juice, ketchup, regular sauce, spaghetti sauce, Beyond Hot Salsa (from a book of mine), Charred Salsa (from another book of mine), Chipotle BBQ sauce, & Peach BBQ sauce. I know I'll only make 4 pints each of the BBQ sauces & prolly the ketchup too...but the others, it depends on how much time I have... Uaskigyrl |
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