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Thu, Jul 26, 12 at 17:44
| I haven't made jam in years and have a few questions. IIRC I cook the unpitted wild plums with a small amount of water till they are tender, then run thru food mill, but can't remember the sugar/plum ratio. And seem to remember they don't need pectin? Am cross posting in cooking forum so I can get these processed quickly. Thanks! |
Follow-Up Postings:
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| Here you go. Link below has several recipes both with and without. Pectin is optional it can be made with or without. Your choice. Dave |
Here is a link that might be useful: NCHFP - Plum Jam with no added pectin
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- Posted by lizbeth-gardener 10 (My Page) on Thu, Jul 26, 12 at 22:20
| Thanks, Dave! That is a great site--I now have it bookmarked. It looks like all I need to know. Now the work begins! |
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