skip to main content

Just made Almond-Peach Jam

11 years ago

I made white peach and strawberry jam last yr that turned out very good. Today I had a few peaches left from canning, so decided to make some jelly. I was slightly short on the 4 cup peach recipe. I had 3.5 cups of crushed peaches. So I added a 1/2 c of orange juice. An idea suddenly came to mind to try adding Almond extract. So I did. This jam turned out wonderful. I like it even more that my jam from last yr.

Tammy

[img src://http://2.bp.blogspot.com/-fWDRoKRPRYg/UBbk2RPQjFI/AAAAAAAABUY/5Sti3q5pG5I/s320/peachjam5.JPG[/img src]

Sorry couldnt remember how to add a pic here.

Here is a link that might be useful: Almond Peach Jam

Comments (2)

digdirt2
11 years ago
WTG - improvising is often the best results as long as working with high acid foods.

Dave
tammyinwv
Original Author
11 years ago
Thanks Dave. improvising is nothing to new to me,lol. I wasnt sure how much extract to add, but when i tasted it, the almond was very subtle. Almost not noticeable. just kindof gave it a warmth in flavor. very nice.
Tammy
Related Professionals
Bellflower Landscape Architects & Landscape Designers · Havre de Grace Landscape Architects & Landscape Designers · Simi Valley Landscape Architects & Landscape Designers · Barrington Landscape Contractors · Desert Hot Springs Landscape Contractors · Dickinson Landscape Contractors · Gloucester Landscape Contractors · Little Ferry Landscape Contractors · Munster Landscape Contractors · Philadelphia Roofing & Gutters · Woodstock Roofing & Gutters · Fort Lee Roofing & Gutters · Ponte Vedra Beach Roofing & Gutters · Wheaton Roofing & Gutters · Mission Viejo Driveway Installation & Maintenance

Sign Up to Comment

Related Stories

EDIBLE GARDENS How to Grow Your Own Peaches and Nectarines

By Marianne Lipanovich

Make gardening a little sweeter with these juicy fruits, which you can eat after plucking or preserve for later

SHOP HOUZZ Houzz Products: Save a Taste of Summer

Can't bear to part with the flavors of summer peaches, berries and tomatoes? Then jam on it!

KITCHEN DESIGN Love to Cook? We Want to See Your Kitchen

By Sheila Schmitz

Houzz Call: Show us a photo of your great home kitchen and tell us how you’ve made it work for you

Houzz Call: Show Us Your Paint Makeovers

By Becky Harris

Let your newly repainted house or room do the "How d'ya like me now?" strut right here — it might just be featured in an upcoming ideabook

FEEL-GOOD HOME 9 Ways to Boost Your Home’s Appeal for Less Than $75

By Propia Limited

Whether you’re selling your home or just looking to freshen it up, check out these inexpensive ways to transform it

GARDENING GUIDES Great Design Plant: Beavertail Prickly Pear Wows With Color

By Noelle Johnson Landscape Consulting

The dazzling magenta flowers of this cactus will snag your heart — just beware the bristles that can stick in your skin

SPRING GARDENING 7 Spectacular and Practical Spring-Flowering Trees

Put on a beauteous show in the garden with a landscape tree awash in flowers — just do your homework first

EDIBLE GARDENS How to Grow 10 Favorite Fruit Trees at Home

By Marianne Lipanovich

Plant a mini orchard in fall, winter or early spring to enjoy fresh-off-the-tree fruit the following year

GARDENING FOR BUTTERFLIES Gardening for the Bees, and Why It’s a Good Thing

By Benjamin Vogt / Monarch Gardens

When you discover how hard bees work for our food supply, you may never garden without them in mind again

MOST POPULAR Homeowners Give the Pink Sink Some Love

By Mary Jo Bowling

When it comes to pastel sinks in a vintage bath, some people love ’em and leave ’em. Would you?

Sponsored

Dave Fox Design Build Remodelers

49 Reviews

Columbus Area's Luxury Design Build Firm | 17x Best of Houzz Winner!

More Discussions

Canning recipes, measuring, small batch

6

Canning Boston Baked Beans

2

Help with macaroni and cheese.

78

A bit off-topic....about ceramic plates and spots.

7

Ball pints.....

0