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Mon, Jul 30, 12 at 17:50
| I made white peach and strawberry jam last yr that turned out very good. Today I had a few peaches left from canning, so decided to make some jelly. I was slightly short on the 4 cup peach recipe. I had 3.5 cups of crushed peaches. So I added a 1/2 c of orange juice. An idea suddenly came to mind to try adding Almond extract. So I did. This jam turned out wonderful. I like it even more that my jam from last yr.
Tammy [img src://http://2.bp.blogspot.com/-fWDRoKRPRYg/UBbk2RPQjFI/AAAAAAAABUY/5Sti3q5pG5I/s320/peachjam5.JPG[/img src] Sorry couldnt remember how to add a pic here. |
Here is a link that might be useful: Almond Peach Jam
Follow-Up Postings:
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| WTG - improvising is often the best results as long as working with high acid foods. Dave |
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| Thanks Dave. improvising is nothing to new to me,lol. I wasnt sure how much extract to add, but when i tasted it, the almond was very subtle. Almost not noticeable. just kindof gave it a warmth in flavor. very nice. Tammy |
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