Ascorbic acid?
tomatohyjinks
16 years ago
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Full StoryI'm new to canning and want to preserve some of my tomatoes. Every recipe I've seen calls for lemon juice or ascorbic acid to make the tomatoes safe for canning. Where do I find the ascorbic acid? My supermarket has a product called "fruit fresh" and the first two ingredients are sugar and ascorbic acid. Can I use this or do I need pure ascorbic acid?
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