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Use Apricots in Peach Salsa recipe?
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Posted by guysmom z9CA (My Page) on Fri, Jul 3, 09 at 19:50
| I am relatively new to this forum. You guys are a wealth of information. Thanks for sharing. I found the Peach Salsa recipe and was wondering if I could substitute fresh apricots for the peaches? I think there was a discussion of this before and I apologize if it is old news to you. I have read so many postings in the last two days I am going loopy. |
Follow-Up Postings:
RE: Use Apricots in Peach Salsa recipe?
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| Sure. Not a problem. Carol |
RE: Use Apricots in Peach Salsa recipe?
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| Maybe even better. They will have a little "mushier" texture though, if you think that means anything. And I'll bet you could sub mangos too. Now, share the recipe! |
RE: Use Apricots in Peach Salsa recipe?
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| Sorry to say I wouldn't go the mango route if I were canning this salsa. Ripe mangoes can be right on the edge of the 4.6 pH boundary. That salsa is designed for fruits with higher acidity. Carol |
RE: Use Apricots in Peach Salsa recipe?
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| I made the apricot salsa using the KatieC's recipe for Peach Salsa. I just subbed the apricots for the peaches. It looks so pretty!! We tasted some before canning it up and it was yummy. We could tell it would probably be spicer after canning. Thanks again for the help. Lpinkmountain here is the recipe for KatieC's Peach Salsa.
Peach Salsa
Recipe By :Katie
Serving Size : 0 Preparation Time :0:00
Categories : Preserving
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups peaches -- diced
1 1/4 cups red onion -- chopped
4 jalapeno peppers -- chopped
1 red bell pepper -- chopped
1/2 cup chopped fresh cilantro -- loosely packed
1/2 cup white vinegar
2 tablespoons honey -- or sugar
3 cloves garlic -- finely chopped
2 teaspoons cumin
1/2 teaspoon cayenne Simmer for 5 minutes. Pack into hot jars and process in a boiling water bath for 10 minutes (0-1000 ft.), 15 minutes (1001-6000 ft.), and 20 minutes (above 6000 ft.).
Katie HF |
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