Return to the Harvest Forum | Post a Follow-Up

Annie you are my HERO!

Posted by dogwood_star (My Page) on
Sat, Jul 14, 12 at 22:00

We have tried several different salsa recipes over the last 2 years since I started canning. They have all been lack luster and ended up destine for soups and chili. There have been so many rave revies I decided to try your recipe this time. HOLY SMOKES!!!! This recipe will be the last salsa recipe I use, Thank You so much!

Follow-Up Postings:

RE: Annie you are my HERO!

I was working at a Canning Workshop yesterday at an organization where I volunteer, and a lady said she was looking for a good, safe canning Salsa Recipe. The presenter didn't know of one but I did. I sent her right to Annie's Salsa and said it is the gold standard, and she will never want for another. I agree, thanks Annie!


Annie's Salsa!

Yea boy! I entered it in the fair in 2009! It got TOP in the salsa group, then a double blue ribbon for TOPS in the pickling group! Two blue ribbon Salsa!! (Annie knows about this too...)....

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Harvest Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here