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Sat, Jul 14, 12 at 22:00
| We have tried several different salsa recipes over the last 2 years since I started canning. They have all been lack luster and ended up destine for soups and chili. There have been so many rave revies I decided to try your recipe this time. HOLY SMOKES!!!! This recipe will be the last salsa recipe I use, Thank You so much! |
Follow-Up Postings:
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| I was working at a Canning Workshop yesterday at an organization where I volunteer, and a lady said she was looking for a good, safe canning Salsa Recipe. The presenter didn't know of one but I did. I sent her right to Annie's Salsa and said it is the gold standard, and she will never want for another. I agree, thanks Annie! Steve |
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| Yea boy! I entered it in the fair in 2009! It got TOP in the salsa group, then a double blue ribbon for TOPS in the pickling group! Two blue ribbon Salsa!! (Annie knows about this too...).... |
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