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ellen_inmo

What kept my mothers water bathed green beans from killing us?!

ellen_inmo
11 years ago

Tonight, I pressure canned green beans for the first time. Ahh the glory!!! My mother water bath canned them when I was a kid and I HATED them. They were always "fuzzy" or something. I used to believe that store bought green beans were "de-fuzzed". Now, as an adult, I know those beans should have been pressure canned. What kept those beans from getting us sick? We ate them my entire childhood.

What a superior difference in quality!! I am so proud of these beans! And that's a darn good thing because I have enough beans for at least 40 quarts. Do all of you canners remember the glory you felt each time you learned something new? I love doing this so much!!

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