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Sat, Aug 13, 11 at 3:00
| Hello all,
I know this is not the cooking forum but.... I mistakenly added fresh candy mint leaves (about 1/4 cup) to a pot of yardlong beans which were being stir-fried in a bit of peanut oil. I immediately knew it was mint (and not basil) because the aroma was heavenly. I thought - what the hay... Continued cooking until they were done but with still some crunch (al dente?). After they were done I put a squeeze of lemon juice and just a bit of butter - they were really good. Cheers,
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