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Tue, Aug 23, 11 at 9:42
| I purchased this datil pepper plant on a whim this spring. I made a batch of pepper jelly with the few early ripening peppers and some sweet peppers from our csa. Now look at this thing. I think I will make some "Datil Gold Jelly" but that won't use all of them. Supposedly they are almost as potent as habaneros.
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Follow-Up Postings:
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| Yummie! I think your idea of fermenting and adding Passion Fruit juice at the end sounds delicious, too. I wonder if fermenting some mango or apple along with it would taste good? I loved the way my apple tasted in the sauerkraut. If the fruit is fully fermented, it loses it's sweetness but keeps it's bouquet of flavor. |
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- Posted by mellyofthesouth 9a FL (My Page) on Tue, Aug 23, 11 at 11:47
| I need some advice on fermenting though. I'm confused by all the info available. |
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