Hi all,
I'd like to make the Short Brined Pickled Peppers recipe from The Joy of Pickling, but I can't get my hands on fresh horseradish for 1T of coarsely grated horseradish. Would it be safe to omit it from the recipe? (I realize it will impact the flavor, but my concern is safety.)
This recipe also has 2T of sugar in it, and I was wondering whether it would be safe to omit that too. I believe it is the case that the sugar (in these kinds of pickled peppers and relish recipes) is only there for flavor and not serving a preserving function. Is that right?
I made the hot pepper relish recipe from National Center for Home Food Preservation last summer (http://nchfp.uga.edu/how/can_06/hot_pepper_relish.html), and I felt like the sugar ruined the flavor. Could I omit the sugar from that recipe?
Thanks!
Cathy
malna
gator_9aOriginal Author
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