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Tue, Aug 13, 13 at 11:54
| I've done quite a bit of looking, but haven't found my answer, so I post it to you. Can I chop the green peppers and freeze them, then use them for green pepper jelly? Or will there be a quality issue? So many of you have some wonderful advice, and this will be my first time making pepper jelly. I have about a bushel of peppers that need to be processed in some way. |
Follow-Up Postings:
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- Posted by readinglady z8 OR (My Page) on Tue, Aug 13, 13 at 12:03
| Yes, members have done that. I would measure and pack the appropriate amount for the recipe as it's more difficult to measure frozen product. Carol |
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- Posted by myfamilysfarm 5b (My Page) on Tue, Aug 13, 13 at 13:38
| Thanks Carol, I knew someone would either tell me it would be OK, or definitely be a problem. |
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