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Canning chicken stock.

Posted by allyn12 8a (My Page) on
Fri, Aug 16, 13 at 12:21

Last night I pressure canned chicken stock after leaving it to chill overnight in refrigerator and de-fatting. Looking at the jars I see what might be a little bit of fat at the very top of jar. It is not a solid layer, just around the perimeter. Also one of my jars is an inch below the bottom of the band. Are either of these an issue?

This post was edited by allyn12 on Fri, Aug 16, 13 at 13:36


Follow-Up Postings:

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RE: Canning chicken stock.

  • Posted by digdirt 6b-7a North AR (My Page) on
    Fri, Aug 16, 13 at 13:14

An issue? The floating fat at the top - no. It is almost impossible to get it all out. The drop in liquid - not a safety issue although it indicates some siphoning happened that shouldn't have happened. Probably that band wasn't screwed on tight enough.

Dave


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RE: Canning chicken stock.

Thanks! I could smell the stock and wondered why.


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RE: Canning chicken stock.

If you could have got every bit of fat out, I would want to know how you did it. Use the lowered ones first.


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