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got_bullmastiff

Jalapeno slices: I don't have 3lbs

got_bullmastiff
12 years ago

Hello all!

Been forever since I posted here.. I have a lot of jalapenos this year but not as many as 3lbs.

I wanted to use the recipe that I've attached below, which calls for 3lbs but I wasn't sure if I should cut the recipe in 1/2 or if I should make the whole batch of pickling liquid and just toss the extra (I hate doing that)

Also, I'm planning on putting these in 1/2 pint jars. I'm assuming that would not be a problem..

Lastly, I'm assuming the lime soak keeps them crisp?

I'd love some imput. I did search the forum and there was a lot of info on jalapenos.. but I didn't see anything on this specific recipe.

I do have a recipe for a smaller batch in my "small batch preserving" book but that one calls for seeding and slicing in strips.. I don't think I like that look so much.. plus seeds add a nice spice!

Here is a link that might be useful: Pickled Jalapenos

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