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Anyone ever roasted fresh crowder peas?

Posted by wertach 7b SC (My Page) on
Thu, Aug 15, 13 at 12:59

I was blanching a batch of Hercules peas for freezing last night.

On a whim I decided to coat some with melted butter and a little salt, then roast them in my toaster oven. (maybe I should say toast?)

They are delicious, a kind of nutty flavor. A great snack!

I just spread them in a single later on parchment paper at 350 degrees for 15 minutes and stirred them about halfway through.

I did not blanch the peas that I roasted.

Follow-Up Postings:

RE: Anyone ever roasted fresh crowder peas?

What a great idea! Thank you - I will try that! I roast a lot of veggies with olive oil, but never thought to try it with peas! Roasted garbanzos are supposed to be really good too - and on the South Beach diet. :)

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