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Tue, Aug 13, 13 at 13:36
| If a recipe (such as the Pickled Peach recipe in a recent post) calls for cling peaches, would it turn out OK if I used freestone instead? Thanks |
Follow-Up Postings:
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- Posted by myfamilysfarm 5b (My Page) on Tue, Aug 13, 13 at 14:26
| I doubt if it would make much difference. Different varieties of peaches taste different, but not much. The prepping of the peaches would be different, much easier with freestone. |
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| Agree that the type of peach makes no difference to the recipe except perhaps a slightly different flavor and color. Dave |
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| Wonderful - thanks so much for the answers. Guess I'll make some spiced peaches after all!! Thanks again, |
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