simplest pectin
jeminijad
12 years ago
Is there any reason I have to prepare apple or lemon pectin ahead of time, and then add it to my recipe?
In the past I've done berry jams and just added apple slices/lemon pips to the recipe and sieved it out, or just put a spice bag of them in there. Am I missing something?
pixie_lou
readinglady
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