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judydel_gw

Tip for freezing jars

judydel
9 years ago

I guess I'm getting wiser as I get older (small consolation lol). Today I realized a fool proof way of freezing jars without worry. If you're like me, over the years you've had your share of jars cracking because of not leaving enough headroom.

I know, I know . . . the best thing is to just leave enough headroom. But even though I know this . . . over the years I've still managed to crack a few jars!

So the tip is . . . freeze the jars with the caps OFF and then cap them after they have bulged :) I've never seen this suggestion before . . . but I'm pleased to have thought of it and I'm passing it along. I just put 6 Qts of pasta sauce in the freezer . . . worry free!

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