Return to the Harvest Forum | Post a Follow-Up

 o
Pressure canning gazpacho

Posted by fairbakl 6 (My Page) on
Thu, Aug 30, 07 at 15:59

Has anyone pressure canned gazpacho? Does it hold up well? Any recipes? I made a bunch and I'm not sure what to do with it...
Thanks!


Follow-Up Postings:

 o
RE: Pressure canning gazpacho

The joy of gazpacho is its freshness. My guess is if you did manage to pressure-can it, the results would be totally unappealing.

Carol


 o
RE: Pressure canning gazpacho

I decided against pressure canning when I found the website below, which suggests freezing gazpacho to save it. While I also contend that fresh is best (including gazpacho, salsa, marinara, etc), I like to extend the harvest as long as possible, which is why I can my veggies.

Here is a link that might be useful: Freezing Gazpacho


 o
RE: Pressure canning gazpacho

Thanks for suggesting that. It sounds delicious. And what a treat for the winter.

I have Costenbader's book. She has some great recipes utilizing the freezer.

Carol


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Harvest Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here