Wow, that's pink! Never seen them before. Looks good.

Never saw this type of apple before, but you made a beautiful pie with them. If I ever get a chance to get some, I definitely will. Thank you for posting about them.

Pink Pearl apples are very hard to find for sale, I've seen them in a specialty super market once but those had very little color to them and looked like they were getting past their prime. I learned about red-fleshed apples years ago and quickly realized that if I wanted some I was going to have to plant a tree, then I lucked out and my Mom bought a house that had a tree already planted. They are the best pie apples I've ever cooked with, but are too tart for fresh eating in my opinion - like a very tart Granny Smith. They also don't store well and the red pigment varies depending on soil and climate, so they won't make a good commercial crop.