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freezing cucumber recipes?

Posted by cateyanne zone 5/6 Northern Oh (My Page) on
Wed, Aug 14, 13 at 16:29

Hi! like lots of folks, I've got an abundance of cucumbers. As a family we eat lots of cuke salad in the summer. I have used my cukes in the past to make pickles and relishes. These are good, but the majority of my family are not pickle (sour food) eaters. So I was hoping to find a cuke recipe I can freeze that would be more appealing in those cold winter months. We love soup, and I've found cucumber soup recipes online, but not sure how many people actually like those.I would want a hot soup over the more common cold cucumber soup. I wonder if any of you have actually made and eaten and loved some hot cucumber recipe that I could make and freeze? I'm imagining something thick and creamy like potato soup, but am open to anything. Thanks!


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RE: freezing cucumber recipes?

  • Posted by digdirt 6b-7a North AR (My Page) on
    Wed, Aug 14, 13 at 23:02

Frozen Cuke Salad

2-3 cukes thin sliced
2T canning salt
1 1/2 cups sugar
1 1/2 cups white vinegar

Slice cukes, place in a bowl, sprinkle with the salt and store covered in fridge overnight. Rinse and drain the cucumbers and press out as much water as you can. Place the cucumbers in a bowl, stir in the sugar and vinegar. Refrigerate 24 hours. Place in freezer container and freeze.

Check out this hot Cuke & Avocado Soup recipe.

Dave


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RE: freezing cucumber recipes?

hi Dave, have you frozen cucumber slices like this? I'm wondering how the texture is when thawed? Do they stay firm or get mushy?
The soup recipe sounds good, have you tried it?


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