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momagain1

Buckled lids

momagain1
11 years ago

I read where buckled lids are caused by:

1. Food spoilage before canning???

2. heating the lids compound too much to prevent a good seal..

3. too much pressure because you tightened the screw on bands too tight..

So...if the lid is buckled; after its cooled; if it holds a seal..by checking it upside down over a bowl ...can we assume it is safe to shelf? Or should we use it right away??

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