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ailidespain

Ball's Jalapeno Salsa recipe too vinegary?

AiliDeSpain
10 years ago

Hi all...I am new to canning and was most excited about making salsa. I finally had enough ripe tomatoes to try one of Ball's recipes (Jalapeno Salsa) which calls for one cup cider vinegar which I used. I ended up with a half pint left over which I stuck in the fridge for immediate use. I just tried it and the vinegar is overpowering. Does that go away after the salsa has time to "sit"? Is there a better recipe for BWB salsa that calls for less vinegar?
TIA!!!

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