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KatieC's Tomato soup recipe question

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Posted by mabeldingeldine z5 ME mid-coast (My Page) on
Wed, Aug 28, 13 at 20:00

I have some extra roasted tomato sauce, and would like to try KatieC's famous soup. Does anyone have a conversion for beginning with tomato sauce? I could roast the other veggies with a few tomatoes the add the needed amount of sauce and go from there to finish and can it.

Thanks for your thoughts!

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RE: KatieC's Tomato soup recipe question

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  • Posted by digdirt 6b-7a North AR (My Page) on
    Fri, Aug 30, 13 at 22:41

I really hoped someone who had more experience with this particular recipe would answer your question. I have only made the soup a couple of times.

My only concern would be the effect on the density if we mis-measure this but the long processing time should take care of that I think.

So based on a note I have on Katie's original instructions: *Note: These measurements are approximate...I use whatever it takes to cover the cookie sheet. This makes 1 1/2 to 2 quarts of soup.

I'm going to recommend using 1 1/4 quarts of the sauce and let the broth make up the rest of the volume. If it appears too thin once you add the 2 cups of broth maybe add another 1/4-1/2 cup of the sauce.

Does that help?

Dave

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