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Strawberry Black Pepper jam

Posted by tracydr 9b (My Page) on
Sat, Aug 20, 11 at 20:38

I made strawberry black pepper jam from the Mes Confitures book yesterday. I didn't have any mint ( it died from the heat this summer so I will start more this fall) so I made the recipe with just the strawberries and black pepper. It jelled perfectly without added pectin and tastes amazing!
This recipe is really worth making. I will make it again and again, assuming I can get decent strawberries. Although it takes three days, total hands on time is minimal.
Also, I recently purchased a large, ceramic Dutch oven from Lodge. I used it for my jam pan and it worked perfectly. I spent $34.00 for it on Amazon and I'm so glad I didn't sound a bunch of money on a jam pan. I'd highly recommend this pot if you're trying to figure out what to make jam in.

Follow-Up Postings:

RE: Strawberry Black Pepper jam

Can you post the recipe?

RE: Strawberry Black Pepper jam

I'm not sure. Is it ok to post copyrighted recipes from books like that?

RE: Strawberry Black Pepper jam

link for recipe in thread from May

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