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skeip

I am so proud...

skeip
10 years ago

of my mother. She is in her 80's and has been canning and preserving all her life. Oven canned pickles, pork in crocks of lard, oil in her canned spaghetti sauce, no acid in canned tomatoes, etc. She ate all this growing up, we kids ate all this growing up, and nobody died!

Over the years of coming here and reading posts, and posting my own questions, the good and sound advice of Dave and Grainlady and so many others, not to mention the NCHFP have taught me to be a better canner. I have passed that info along to my mother, and now she is telling her sisters and church lady friends how they must change their old ways, that her son read on the Harvest Board about new and safer techniques, and has been teaching HER the correct way to do things.

So, as I said, I'm very proud of her, and very proud to be associated with the good and learned people of this thread. Thank you.

Steve

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