|
Tue, Aug 20, 13 at 21:35
| I'd like to can peach pie filling this year, but I don't have Clear Jell. I assume I can use the NCHFP recipe ( http://nchfp.uga.edu/how/can_02/can_pie/peach_filling.html ), minus the Clear Jell, and just thicken the filling when I'm baking the pie...correct? |
Follow-Up Postings:
|
| Yes. I much prefer it that way as I don't like the results of Clear Jel. The jar count will be off as more fits in each jar since it isn't as thick. Of course you can also just can them plain and then turn them into pie filling when ready to bake. That way they can be used for lots of things besides pie filling. Dave |
|
- Posted by myfamilysfarm 5b (My Page) on Wed, Aug 21, 13 at 8:58
| I do mine plain, I have lots of simple old recipes that just call for 'fruit'. I don't add sugar either, just some lemon juice or fruit fresh. |
|
| Thanks! I mostly do plain (in syrup), but I thought I might try my hand at a small batch of pie filling. |
|
- Posted by myfamilysfarm 5b (My Page) on Wed, Aug 21, 13 at 20:50
| I do plain fruit, only in their own juice. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Harvest Forum
Information about Posting
- You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
- Please review our Rules of Play before posting.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
- After posting your message, you may need to refresh the forum page in order to see it.
- Before posting copyrighted material, please read about Copyright and Fair Use.
- We have a strict no-advertising policy!
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.
Learn more about in-text links on this page here
