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problem canning salsa

Posted by luv2pepper 5 (My Page) on
Thu, Aug 4, 11 at 22:15

My problem is after I have processed the jars in a BWB some of them have little air bubbles. I tried to get the air out of each jar prior to processing and even though I followed the recipe some have air in them. What should I do with them if anything? Thank you

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RE: problem canning salsa

Some bubbles will inevitably remain. Despite your best efforts, it's almost impossible to eliminate all bubbles. The salsa is still fine. Eat it with confidence.


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