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Tue, Aug 28, 12 at 22:30
| Hi - I have about 30 lbs of peaches to put up. I freeze slices and make jam but I want to also can some halves or slices. I 'd like to use fruit juice instead of sugar. Do any of you have a recipe that uses juice? Thanks |
Follow-Up Postings:
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| Sure, see link below. Provides instructions for light, or medium syrup or water, apple juice, or white grape juice. |
Here is a link that might be useful: NCHFP - How to can peaches
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| They will not be as firm, though. Sugar helps keep them firmer, plus you will usually have more issues with floating fruit in juice or water. |
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| That's a good point from Linda Lou. Even the very light sugar syrup recipe will give you much better quality. You don't need to use the full heavy syrup. Dave |
Here is a link that might be useful: Very light syrup
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