Return to the Harvest Forum | Post a Follow-Up

 o
Bloody Mary?

Posted by ihategazingballs 5 SE WI (My Page) on
Thu, Aug 11, 11 at 22:48

I supposed the V8 recipe posted earlier (Shirley's) would work, but I was wondering if anyone has a Bloody Mary recipe for canning that they would recommend. Maybe some horseradish and garlic in it?

Lyle


Follow-Up Postings:

 o
RE: Bloody Mary?

In theory you could add a small amount of garlic - very small - and likely still be safe because this is pressure canned. But it isn't recommended since you'd just be guessing. Using garlic powder would be best since dried spices/herbs don't affect pH.

Horseradish tends to intensify and then go bitter when canned so adding it after opening is best. Saves ruining the whole jar of juice.

Dave


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Harvest Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here